Hot cross buns are one of the best tasting things about Easter! I love the fluffy, spicy fruit filled rolls. Last year Dr B accidentally added 3 cups of milk instead of 300 mL of milk so we ended up making the most giant batch of hot cross buns. We were eating them breakfast, lunch, dinner and everything thing in between. Toasted with butter, room temperature and even french toasted 🙂
This year as I began talking about my excitement to make hot cross buns but my current craving for cinnamon rolls an idea was born. Dr B being the practical scientist pointed out the obvious, that I should just make both at the same time. And so here we are, about to eat these….