Chocolate, cream cheese, malt biscuit base, dark chocolate ganache……need I saw more? It works, smooth, creamy, rich, delicious and all gone far too quickly!
Sometimes you have to make do with what’s in the house. Surprisingly that is how these cupcakes came to be. I woke up one Sunday morning a few weeks ago and suddenly remembered that I hadn’t gotten around to making something for the shared lunch at church. A quick scan of the fridge and freezer left me with frozen strawberries and mascarpone cheese. I didn’t have a recipe that used these but a little modification to one of my favourite vanilla cupcake recipe worked out pretty well.