Sometimes you have to make do with what’s in the house. Surprisingly that is how these cupcakes came to be. I woke up one Sunday morning a few weeks ago and suddenly remembered that I hadn’t gotten around to making something for the shared lunch at church. A quick scan of the fridge and freezer left me with frozen strawberries and mascarpone cheese. I didn’t have a recipe that used these but a little modification to one of my favourite vanilla cupcake recipe worked out pretty well.