OMG life has been so busy! There has been so much baking happening in the PhD kitchen but no time to write about any of it 🙁 Those of you who know us may have seen the recent video of our toddler making her way under the baby gates. Needless to say this means that most of Mommy’s downtime has become “Where on earth is that girl?” time.
Thankfully today’s is a quick and easy recipe. This is the easy version of caramel popcorn that I have been making for the past few years. It doesn’t involve making a toffee so you don’t have to be so scared about burning it. I do have plans to post another version soon which my friend kindly shared with me which used the toffee method and doesn’t require any baking time.