After a slightly overly ambitious apple pie cheesecake I thought I would restore balance to the baking force and go for something that is crazy easy but still super delicious. Insert salted caramel slice in your life.
Ginger is one of those great flavours that can warm you right up. Ginger crunch is that slice that you expect at almost any afternoon tea here in NZ. Everyone has their own personal favourite, some with crystallised ginger through the topping, some with a thick buttery biscuit base, others that have just enough base to serve as support for a mountain of creamy ginger topping and even these new refined sugar free, grain free versions (obviously I am not so worried about the refined sugar and gluten :P)
For the longest time I have been the one to double or even triple the ginger icing topping however I have thinking about the fact that sometimes less can be more and I have come up with what I think is a pretty good compromise.